Mortadella

Mortadella is a symbol of Bologna’s food. Mortadella has always been one of the top symbols of our city all over the world (in the States is called Boloney). Mortadella Bologna is a type of big sau...

Parmigiano Reggiano

Parmigiano Reggiano is the king of cheese, perfect for many purposes.   Parmigiano-Reggiano is one of the oldest cheeses known and is still produced today as it was eight centuries ago: the same in...

Prosciutto di Parma

Prosciutto di Parma is only seasoned with sea salt.  “Sweet” Parma Ham is completely natural: the only ingredients are pork and salt, the same ingredients as two thousand years ago. The secret ...

Aceto Balsamico Tradizionale di Modena

Have you ever tried the REAL Traditional Balsamic Vinegar from Modena? If not come with us..   Traditional balsamic vinegar from Modena is the fruit of special climatic conditions and of the variet...

Pignoletto wine

Pignoletto is the typical wine of Bologna hills...   Pignoletto is a typical local wine and can be considered the local champagne, even though it is also produced in a still version. It is a very ...

Culatello di Zibello

Culatello is made with the best part of prosciutto di Parma, so it is really precious!   Culatello is the best cut of prosciutto and is one of the most prestigious cold meats of the Italian traditi...