Pignoletto is a typical local wine and can be considered the local champagne, even if it is produced also in a still version.

It is a very fresh wine, pale straw yellow colour, slightly mineral with an orange note and grapefruit and apricot hints, a dry, mellow flavour with a persistent finish of floral sensations.

To be consumed young, at a temperature of 5/6 °C and to be paired with spring and summer dishes, especially fish meals, ideal as an aperitif.


Bologna Gourmet

Largo Respighi 8, 40126 Bologna
Tel: +39 051-270512
Cell. +39 335-5336613
Fax: +39 051-19982189
Sito: www.bolognagourmet.it
E-mail: ilaria@bolognagourmet.it