“Sweet” Parma Ham is completely natural: the only ingredients are pork and salt, the same as two thousand years ago.

The secret of Parma ham lies in the careful selection of the pigs; moreover the complete processing cycle must take place in a very small area in the province of Parma where the climate creates the ideal conditions for maturing  the hams.

The Parma Ham Cooperative guarantees the quality, genuineness and full respect for the traditions.

Bologna Gourmet

Largo Respighi 8, 40126 Bologna
Tel: +39 051-270512
Cell. +39 335-5336613
Fax: +39 051-19982189
Sito: www.bolognagourmet.it
E-mail: ilaria@bolognagourmet.it